heavy

so, i've gained a few pounds in the past couple weeks because i have discovered the wonders of whipping cream.

i know, you're thinking that you discovered whipping cream much younger in life.  i actually remember going to a friend's house in grade five and eating a whole bowl of whip cream for lunch.
but no, this is a deeper discovery.  like bacon, it seems that EVERYTHING tastes better with whipping cream.  here's what i've made in the past two weeks using 33% milk fat:
soup (i can hardly think about it without groaning)
pasta sauce
cheesecake topping (come on, i had to make something for scott's birthday!)
and my current nemesis:  coffee.

i had the best cup of coffee in my life on Friday.

our current financial status inspires me to not let any food spoil, so what is to be done but finish off the litre?

i'll do penance in bootcamp.